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Café Ozone

Café Ozone is a student-run café that will provide an organic, freshly made menu coming strictly from the harvest of local farmers. The goal of the café is to create an alternative atmosphere to the campus where people can relax-dance-jump-laugh-ingest (cuisine and ideas) or simply enjoy a pleasant lunch. One organic meal at Café Ozone is worth one meal at Upper Class or West, so all you have to bring is your appetite and ID card!

Located in Mrs. Perkin's Garden or in Old Chapel for a rain location.









Date On the Menu
Friday March 14, 2008
12 - 1:30PM
  • Local Greens with Local Red Onions and Oyster Mushrooms & Organic Tomatoes
  • Suzie Q's Pot Pies:
    Chicken Pot Pie
    Cauliflower Pot Pie
  • Stonyfield Farms Organic Vanilla Yogurt & Granola Parfait
    • Friday March 7, 2008
    12 - 1:30PM
  • Grilled Organic Vegetables on Fresh Rosemary Organic Foccaccia
  • Local Kohlrabi and Cabbage Slaw
  • Locally Grown Homemade Potato Chips
  • Local Apple Crisp
    • Friday Febuary 29, 2008
    12 - 1:30PM
  • Local Greens
  • Organic Pasta with Local and Organic Vegetable Ragout and Organic Tomato Sauce
  • Organic Garlic Bread made with Local Garlic
  • Carob Tollhouse Bars
    • Friday Febuary 22, 2008
    12 - 1:30PM
  • Salad of Greens with Balsamic Lemon Dressing
  • Vegetarian Strudel
  • Broccoli Gratin
  • Apple Empanadas
    • Friday Febuary 15, 2008
    12 - 1:30PM
  • Local Mixed Green Salad with Local Red Onions
  • Local and Organic Vegetable Tikka Masala
  • Basmati Rice
  • Naan (from Taj Mahal)
  • Local Apples
    • Friday Febuary 1, 2008
    12 - 1:30PM
  • Local Kohlrabi and Pear Salad with Bleu Cheese
  • Local and Organic Vegetable Enchiladas
  • Organic Pinto Beans
  • Organic Vanilla Yogurt Parfait with Organic Pumpkin Flax Granola
    • Friday January 11, 2008
    12 - 1:30PM
  • Organic Romaine with Grape Tomatoes, Local Red Onions, and Locally Made Fresh Mozzarella Cheese
  • Mini Penne Pasta with Roasted Vegetables, Plum Tomatoes, Local Garlic and Fresh Basil
  • Pesto Bread
  • Locally Grown Apple Mousse
    • Friday June 1, 2007
    12 - 1:30PM
  • Tossed Salad made from local Lettuce topped with Grilled Shrimp
  • Tossed Salad made from local lettuce topped with local grilled veggies
  • Potato Salad
  • Whole Fruit (Apples and Pears)
    • Friday June 1, 2007
    12 - 1:30PM
  • Tossed Salad with Locally Grown Lettuce
  • Fresh Organic Tabouleh
  • Sliced Organic Roast Beef with Caramelized Onions
    or
    Organic Chicken Salad
    or
    Grilled Local Vegetables
  • Fresh Berry Shortcake
    • Friday May 25, 2007
    12 - 1:30PM
  • Tossed Salad
  • Vegetable Cutlet with a Mushroom Sauce
  • Sauteed Barley with Celery
  • Organic Yogurt with Berries and Granola
    • Friday May 18, 2007
    12 - 1:30PM
  • Organic Pasta with Organic Roasted Plum Tomato Sauce
  • Organic Tossed Salad
  • Organic Bread
    • Friday May 4, 2007
    12 - 1:30PM
  • Organic Mixed Green Salad with Grilled Oyster Mushrooms
  • Organic Mixed Green Salad with Grilled Chicken Strips
  • Organic Potato Salad Vinaigrette
  • Fresh Organic Bread
  • Baked Local Apples
    • Friday April 20, 2007
    12 - 2PM
  • Organic Minestrone Soup
  • Grilled Free Range Chicken Breast on Organic Focaccia Bread
  • Grilled Organic Eggplant with Swiss chard on an Organic Focaccia Bread
  • Organic Corn Salsa
    • Friday April 13, 2007
    12 - 2PM
  • Organic Chicken or Vegetarian Enchiladas
  • Organic Pinto Beans
  • Mexican Rice
  • Organic Romaine with organic plum tomatoes and Cumin Vinaigrette.
    • Friday March 9, 2007
    12 - 2PM
  • Organic Hungarian Vegetable Soup (Self Serve)
  • Organic Roast Beef with sauteed red onion compote, wasabi and horseradish aioli on an organic hard roll
  • Breaded sauteed eggplant medallions with braised Swiss chard, sambal chili aioli on organic focaccia roll
  • Organic red, white, and blue potato salad
    • Friday March 2, 2007
    12 - 2PM
  • Organic Tikka Masala Chicken
  • Organic Curried Vegetables
  • Basmati Rice
  • Cucumber Mint Salad
  • Naan
    • Friday February 16, 2007
    12 - 2PM
  • Organic Mixed Green Salad
  • Free Range Jerk Caribbean Chicken
  • Fried Plantains
  • Hoppin' Johns (Black Eye Peas / Rice)
  • Sauteed Greens
  • Honey Cakes
    • Friday February 9, 2007
    12 - 2PM
  • Organic Tomato & Rice Soup
  • Mixed Green Salad
  • Grilled Organic Vegetable Sandwich on a Organic Kaiser Roll
    Or
    Organic Cold Cut Sandwich on a Organic Kaiser Roll
  • Organic Potato Salad
  • Organic Bread Pudding
    • Friday February 2, 2007
    12 - 2PM
  • Organic Mixed Green Salad
  • Organic Vegetable Chili in an Organic Locally produced Bread Boule
  • Organic Beef Chili in an Organic Locally produced Bread Boule
  • Locally Grown Baked Apples
  • Red and White Wine
    • Friday January 26, 2007
    12 - 2 PM
  • Mixed Greens with Local Poached Pears and Vinaigrette
  • Soba Noodle Salad
  • Vegetable Cutlet with Mushroom Sauce
  • Broccoli & Barley
  		•
    Friday November 10, 2006
  • Chef Salad
  • Vegetable Lasagna
  • Fresh Squash
  • Whole Grain Bread
  • Apple Cider Donuts
    		•
    Friday September 29, 2006
  • Fresh Green Bean Salad
  • Corn on the Cob
  • Ratatouille with French Bread
  • Homemade Apple Pie
    		•
    Friday September 22, 2006 12PM-2PM First week of Ozone Café! Stay tuned for menu updates and for informati on about the program!



    Updated 1.24.07.