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The Ball
The size and shape of the ball was not written into the rules until
1892:
- Length 11 to 11 1/4 inches
- Circumference (end on) 30 to 31 inches
- Circumference (in width) 25 1/2 to 26 inches
- Weight: 12 to 13 ounces
- Hand sewn with not less than 8 stitches to the inch
The weight was reduced to 13 to 14 1/2 ounces in 1893:
The width of the ball was reduced to 24 to 25 1/2 inches and the weight
was increased to 13 1/2 to 15 ounces in 1931.
2004 IRB Law 2 states:
The ball must be oval and made of four panels.
Length in line 280 - 300 millimetres
Circumference (end to end) 740 - 770 millimetres
Circumference (in width) 580 - 620 millimetres
Material: Leather or suitable synthetic material. It may be treated to
make it water resistant and easier to grip.
Weight: 410 - 460 grams
Air pressure at start of play: 65.71-68.75 kilopascals, or 0.67-0.70
kilograms per square centimetre, or 9.5-10.0 lbs per square inch.

(Taken from The
Origins of Rugby website)
 
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